Meet Doug, Hubert, and Clay Kimberlin
Our story starts with Doug's grandfather raising registered Black Angus in Kansas 55 years ago. Through economic hardships, multiple relocations, and the inevitable challenges of farming, one thing has remained constant: our commitment to raising premium cattle with integrity.
Doug learned the business from the ground up, starting his own custom harvest operation before establishing our family ranch. His sons, Hubert (a firefighter with an agriculture business degree) and Clay (livestock judging scholarship recipient), bring modern knowledge to traditional practices.
Today, even the fifth generation - Hubert's children Colton and Paislee - help with ranch operations, ensuring our family traditions continue.
We've lost everything and rebuilt multiple times, survived grassland fires and drought, and learned that resilience comes from faith, family, and unwavering commitment to doing what's right.